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复盐胁迫下燕麦种子萌发期耐盐碱综合评价
Comprehensive evaluation of saline-alkali tolerance of oat seeds at germination stage under re-salt stress
投稿时间:2025-08-23  修订日期:2025-12-06
DOI:
中文关键词:  燕麦  复盐胁迫  萌发期  种质评价
英文关键词:Oats  Combined salt stress  Germination period  Germplasm evaluation.
基金项目:饲用燕麦新品种选育与良种繁育示范应用 (CCPTZX2023B05); 国家现代农业燕麦荞麦产业技术体系项目(CARS-07);内蒙古自治区燕麦工程实验室能力建设项目(BR221023)
作者单位地址
冯蓝冰 内蒙古农业大学 内蒙古自治区呼和浩特市赛罕区学苑东街297号
武俊英* 内蒙古农业大学 内蒙古自治区呼和浩特市赛罕区学苑东街297号
米俊珍  
张俊珍  
赵文舒  
张翼  
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中文摘要:
      为筛选燕麦耐盐碱种质,对200份燕麦种质资源进行复盐胁迫(NaCl∶Na2SO4∶NaHCO3∶Na2CO3= 1∶9∶9∶1,75 mmol·L-1),测定其种子活力、芽长、根长等6个萌发指标,利用主成分分析和系统聚类分析对其耐盐碱能力进行综合评价。结果表明, 复盐胁迫显著抑制燕麦种质的萌发与早期生长,发芽率、发芽势、根长、芽长及种子活力均不同程度下降,其中活力指数降幅最大,而盐害率明显升高。通过主成分分析提取到2个主成分,累积方差贡献率81.571%,主成分1在种子活力、芽长、根长和发芽势上的载荷较高,反映燕麦萌发潜力相关性状;主成分2主要与盐害率和芽长相关,体现种子对盐碱胁迫的耐受表现。基于D值聚类将种质分为5类:高耐盐碱型(D≥0.850,2份)、耐盐碱型(0.850>D≥0.720,2份)、中等耐盐碱型(0.720>D≥0.460,15份)、盐碱敏感型(0.460>D≥0.305,58份)及盐碱极敏感型(D<0.305,123份);筛选出2份高耐型(163、21)和2份耐型(B106、B60)燕麦种质品系。
英文摘要:
      In order to screen salt-tolerant germplasm of oat, 200 oat germplasm resources were subjected to double salt stress(NaCl∶Na2SO4∶NaHCO3∶ Na2CO3 = 1∶9∶9∶1 ). Six germination indexes such as seed vigor, bud length and root length were measured. The salt-tolerant ability of oat was comprehensively evaluated by principal component analysis( PCA ) and cluster analysis. The results showed that the combined saline-alkali stress significantly inhibited the germination and early growth of oat germplasm. The germination rate, germination potential, root length, bud length and seed vigor all decreased to varying degrees, among which the vigor index decreased the most, while the salt damage rate increased significantly. Two principal components were extracted by principal component analysis, and the cumulative variance contribution rate was 81.571 %. Principal component 1 exhibited a higher loading on seed vigor, shoot length, root length, and germination potential, reflecting traits related to the germination potential of oats. Principal component 2 was mainly associated with salt damage rate and shoot length, reflecting the tolerance performance of seeds under salt-alkali stress. Based on the D-value clustering analysis, the germplasms were classified into five groups: highly salt-alkali tolerant group (D≥0.850, 2 germplasms), salt-alkali tolerant group (0.850 > D≥0.720, 2 germplasms), moderately salt-alkali tolerant group (0.720 > D≥0.460, 15 germplasms), salt-alkali sensitive group (0.460 > D≥0.305, 58 germplasms), and extremely salt-alkali sensitive group (D < 0.305, 123 germplasms). Two oat germplasm lines with high tolerance ( 163,21 ) and two oat germplasm lines with tolerance ( B106, B60 ) were screened.
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