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王 慧,张 晓,朱冬梅,刘大同,高致富,李 曼,李东升,高德荣.氮肥运筹对晚播强筋小麦产量及品质的效应[J].麦类作物学报,2024,(10):1294
氮肥运筹对晚播强筋小麦产量及品质的效应
Effect of Nitrogen Management on Grain Yield and Quality of Late-Sowing Strong Gluten Wheat
  
DOI:
中文关键词:  晚播  强筋小麦  氮肥运筹  产量  品质
英文关键词:Late-sowing  Strong-gluten wheat  Nitrogen ratio  Grain yield  Grain quality
基金项目:江苏省农业科技自主创新资金项目(CX(22)3112);国家现代农业产业技术体系专项(CARS-3-56);江苏省农业科学院探索性颠覆性计划项目(ZX(21)1233);江苏里下河地区农业科学研究所科研发展资金项目(SJ(22)106)
作者单位
王 慧,张 晓,朱冬梅,刘大同,高致富,李 曼,李东升,高德荣 (江苏里下河地区农业科学研究所/农业部长江中下游小麦生物学与遗传育种重点实验室江苏扬州 225007) 
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中文摘要:
      为探索适宜的稻茬晚播小麦高产优质栽培技术,于2019-2021年在晚播条件下(较适播期推迟20 d播种),以强筋小麦扬麦29为材料,设置二因素随机区组试验,探究两种施氮量(210 kg·hm-2和270 kg·hm-2)和3种基追比(基肥∶分蘖肥∶拔节肥分别为7∶1∶2、5∶1∶4和3∶3∶4)对晚播强筋小麦籽粒产量和品质的影响及其较优组合。结果表明,施氮量和氮肥基追比对扬麦29籽粒产量的影响均达极显著水平(P<0.01)。施氮量由210 kg·hm-2增至270 kg·hm-2,扬麦29穗数、穗粒数及产量增加;随氮肥后移,穗粒数、千粒重、产量均呈增加趋势,其中基追比3∶3∶4处理两年平均产量分别比5∶1∶4和7∶1∶2高2.27%和7.69%。施氮量和氮肥基追比对蛋白质含量、湿面筋含量、面团形成时间、稳定时间、面包体积和面包评分等品质指标有极显著影响,而对籽粒硬度、吸水率、水SRC和蔗糖SRC影响不显著。增加施氮量或氮肥后移有利于提高蛋白质含量、湿面筋含量、面团形成时间、稳定时间、面包体积和面包评分等指标,在270 kg·hm-2施氮量或210 kg·hm-2施氮量、基追比3∶3∶4运筹下的面包评分均大于80分,达到优质强筋小麦标准。综上所述,晚播条件下,强筋小麦扬麦29在施氮量270 kg·hm-2、基肥:壮蘖肥:拔节肥为3∶3∶4可实现产量与品质的协同提高。
英文摘要:
      In order to explore the suitable regulation technique for high-yield and high-quality cultivation of late-sowing wheat after rice stubble, this experiment was carried out in 2019-2021 (20-day postponed sowing during the broadcast period), with Yangmai 29 as material. A two-factor randomized block experiment was conducted to explore the effects of two types of nitrogen application rate (210 kg·hm-2 and 270 kg·hm-2) and 3 types of nitrogen ratio (basal∶tillering∶jointing as 7∶1∶2, 5∶1∶4, and 3∶3∶4, respectively) on yield and grain quality of late sowing strong-gluten wheat. The results showed that both N application rate and N ratio significantly affected the yield of Yangmai 29(P<0.01). When the nitrogen rate increased from 210 kg·hm-2 to 270 kg·hm-2, the spike number, grain number per spike and yield of Yangmai 29 showed an increasing trend. As nitrogen fertilizer was applied later, the number of grains per spike, thousand-grain weight, and yield all showed an increasing trend. Among them, the average yield of the treatment with a base to top dressing ratio of 3∶3∶4 in two years was 2.27% and 7.69% higher than that of the 5∶1∶4 and 7∶1∶2 treatments, respectively. The nitrogen application rate and nitrogen fertilizer application ratio had a significant impact on quality indicators such as protein content, wet gluten content, dough development time, stability time, bread volume, and bread score, but had no significant effect on grain hardness, water absorption, water SRC, and sucrose SRC. Increasing the nitrogen application rate or shifting nitrogen fertilizer later was beneficial for improving indicators such as protein content, wet gluten content, dough development time, stability time, bread volume, and bread score. Under the 270 kg·hm-2 or 210 kg·hm-2 nitrogen application rate, and base to top ratio of 3∶3∶4, the bread score was greater than 80 points, reaching the standard of high-quality and strong gluten wheat. In summary, under late sowing conditions, the strong gluten wheat Yangmai 29 can achieve a synergistic increase in yield and quality with a nitrogen application rate of 270 kg·hm-2 and a ratio of 3∶3∶4 for basal fertilizer, tillering fertilizer, and jointing fertilizer.
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