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赵仁慧,陈甜甜,王 玲,朱冬梅,汪尊杰,张 勇,张伯桥,高德荣,吴宏亚,别同德.分子标记结合表型鉴定选育兼抗赤霉病、白粉病和条锈病弱筋小麦新品种扬麦38[J].麦类作物学报,2022,(4):407
分子标记结合表型鉴定选育兼抗赤霉病、白粉病和条锈病弱筋小麦新品种扬麦38
Breeding of Weak-Gluten Wheat Cultivar Yangmai 38 Resistant to Fusarium Head Blight,Powdery Mildew and Stripe Rust Using a Combined Method of Marker-Assisted Selection and Phenotyping
  
DOI:10.7606/j.issn.1009-1041.2022.04.03
中文关键词:  赤霉病  白粉病  条锈病  弱筋小麦  标记辅助选择
英文关键词:Fusarium head blight  Powdery mildew  Stripe rust  Weak-gluten wheat  Marker-assisted selection
基金项目:国家重点研发计划项目(2016YFD0101601);江苏省自主创新资金项目[CX (20) 2001];江苏里下河地区农业科学研究所科研专项[SJ (21) 102]
作者单位
赵仁慧,陈甜甜,王 玲,朱冬梅,汪尊杰,张 勇,张伯桥,高德荣,吴宏亚,别同德 (农业部长江中下游小麦生物学与遗传育种重点实验室/江苏里下河地区农业科学研究所江苏扬州 225007) 
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中文摘要:
      长江中下游麦区是中国弱筋小麦优势产业带,小麦赤霉病、白粉病和条锈病是该麦区主要病害,当前弱筋小麦主导品种综合抗性较弱,影响其生产安全。为培育多抗优质弱筋小麦品种,以高产中筋小麦品种扬麦16为轮回亲本,以兼抗白粉病、条锈病的软质小麦92R137为供体亲本,构建了BC1群体,利用分子标记在BC1F2代基础农艺性状较优良的株行中筛选抗白粉病基因 Pm21、抗条锈病基因 Yr26和软质麦相关基因 Pinb-D1a均纯合的单株,并鉴定BC1F6代对赤霉病、白粉病和条锈病的抗性,同时检测籽粒硬度、湿面筋含量、面团形成时间、稳定时间等重要品质指标以及小区产量,最终育成高抗赤霉病、免疫白粉病和高抗条锈病的弱筋小麦新品种扬麦38,于2022年通过国家农作物品种审定委员会审定。
英文摘要:
      The middle and lower reaches of Yangtze River is the dominant industrial belt of weak-gluten wheat in China. Fusarium head blight (FHB),powdery mildew and stripe rust are three major wheat diseases in this area. The comprehensive resistance of major weak-gluten wheat cultivars utilized currently is weak,which affects the production security. For breeding of weak-gluten wheat cultivars with multiple resistances,a BC1 population was constructed by a cross between Yangmai 16(a high yielding and hard wheat cultivar,used as the recurrent parent)and 92R137(a soft wheat cultivar conferring powdery mildew and stripe rust resistances),used as the donor parent. In the BC1F2 generation,molecular markers were used to select plants with homozygous powdery mildew resistance gene Pm21,stripe rust resistance gene Yr26,and softness gene Pinb-D1a among the progenies with relatively better agronomic traits. In the BC1F6 generation,FHB,powdery mildew and stripe rust resistances were evaluated,and grain hardness,wet gluten content,dough development and stability time were tested together with yield. Eventually,Yangmai 38,a new weak-gluten cultivar with high resistance to FHB,immunity to powdery mildew and high resistance to stripe rust,was bred and approved by the National Crop Variety Approval Committee in 2022.
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