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杨 阳,熊淑萍,刘 娟,李燕强,王晓航,吴延鹏,马新明.土壤质地对强筋型小麦郑麦366氮代谢及氮利用效率的影响[J].麦类作物学报,2013,33(3):466
土壤质地对强筋型小麦郑麦366氮代谢及氮利用效率的影响
Effects of Soil Texture on Nitrogen Metabolism and Nitrogen Efficiency of Strong gluten Wheat Cultivar Zhengmai 336
  
DOI:10.7606/j.issn.1009-1041.2013.03.11
中文关键词:  冬小麦  土壤质地  氮代谢  氮效率
英文关键词:Winter wheat  Soil texture  Nitrogen metabolism  Nitrogen efficiency
基金项目:国家公益性行业(农业)科研专项(201103001);河南省现代农业产业技术体系-小麦产业体系项目 (S2010 01 G04)。
作者单位
杨 阳,熊淑萍,刘 娟,李燕强,王晓航,吴延鹏,马新明 (1.河南农业大学农学院河南郑州 450002 2.河南省粮食作物生理生态与遗传改良重点实验室河南郑州 4500023.河南省农业科学院经济作物研究所河南郑州 450002) 
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中文摘要:
      为了解土壤质地对小麦氮素利用的影响,以强筋小麦郑麦366为材料,分析了同一生态区三种土壤质地(砂土、壤土和黏土)间小麦谷氨酰胺合成酶(GS)活性、游离氨基酸含量、植株地上部分氮素积累、分配、转运和氮素利用效率的差异。结果表明,在三种土壤质地下,随着生育期的推进,小麦叶片GS活性和游离氨基酸含量均呈先升后降趋势,壤土高峰期在5月12日左右,而砂土和黏土则提前至5月2日,且砂土的GS活性持续时间短。在相同测定时期,砂土的GS活性、游离氨基酸含量及氮素生理利用效率和氮收获指数较高,但叶片氮素分配比例、籽粒产量、蛋白质含量及氮肥当季利用率则以壤土最高。砂土条件下籽粒氮素的积累主要依赖于花前氮吸收和转运,花前氮的贡献率高达82.46%,而壤土和黏土条件下花后吸收的氮素对籽粒氮素的积累有较大贡献,贡献率分别为41.58%和45.77%。因此,在砂土上应着重提高其保肥性能,保证营养物质的有效供给,延长叶片的功能期,从而促进小麦产量与品质形成,提高氮素利用效率。
英文摘要:
      To understand the effects of different Soil texture on GS, Free amino content, the accumulation, translocation and efficiency of nitrogen in wheat, filed experiments were carried out using strong gluten wheat cultivar Zhengmai 366 in sandy, loam and clay three soil textures at the Huaxian city, Henan province in 2011 and 2012.The results indicated that, in the three soil textures, with the advancement of reproductive period, GS activity and free amino content showed as inverted “V” shapes with different peak depending on the soil texture.The peak in Loam was on May 12, while the peak was on May 2 in sandy and clay.Meanwhile, GS activity in sandy had a shorter duration by 10 days than that in loam.At the same measurement points, GS, Free amino content, N physiological efficiency and N harvest index in sandy were higher than that in the other soil textures.But the N allocation proportion, grain yield, protein content and N use efficiency in sandy was the highest among three soil textures.The N accumulation of grain in sandy (82.46%) depended on the absorbed N before anthesis, while the N accumulation of grain in loam and clay depended on the absorbed N after anthesis with contributions up to 41.58% and 45.77%, respectively.Hence, the sandy soil should focus on improving the maintaining capability of soil water and fertilizer, ensuring the effective supply of nutrients and extending the leaf function period to promote yield and the quality formation and increase nitrogen uptake and utilization efficiency for strong gluten wheat.
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